{poppin’} ELK POPPERS

March 15, 2018 // 0 Comments

So…last night I threw together my first batch of Jalapeño Poppers and boy were they amazing. I started with 8 rather large jalapenos.  These were halved [...]

Wild Boar Quesadilla

August 25, 2017 // 0 Comments

You know some wild game gets a bad reputation for not being great table fare. Boar is one of those things.  It is all about how you treat game after it is killed that will [...]

August 23, 2017 // 0 Comments

One of the advantages of being friends with a world class chef is you never know what will come out their kitchen next.  When you become best friends with a chef, they even [...]

Seared Duck Breast

August 20, 2017 // 0 Comments

We are just a month away from the opening of teal season and I can not wait to start wackin and stackin.  Most people over cook their duck, and well all wild game for that [...]

Chukar Croquettes

August 19, 2017 // 0 Comments

Chef Bri is always coming up with great ways to surprise my stomach.  We are just a few weeks away from the opening of dove season, the best tasting birds, and she has a [...]