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Wild Boar Quesadilla

You know some wild game gets a bad reputation for not being great table fare. Boar is one of those things.  It is all about how you treat game after it is killed that will have the greatest impact on the quality of the meat you have to eat.  Little things like cooling the meat quickly and allowing it to age properly make all the difference in creating high quality table fare your friends and family will rave about.

Chef Bri understands that proper care and handling are the essence of great meat. Check out the excerpt from her take on Wild Boar Quesadillas.

Mexican food is hands down one of my most favorite foods. And with the holidays tamales are always made to be eaten on Christmas day. This year, I made Green Chili Wild Boar Tamales with Chili Verde Sauce (recipe coming soon). I took a wild boar roast and cooked in slowly for 12 hours in the crock pot till is was so tender it took zero effort to shred. I had extra meat left over and my husbands first response was “are you going to make those quesadillas again like last year?” Last year I quickly threw together a random quesadilla with left over tamale meat for a quick meal for my hubby. Turns out, I now must always allow for extra meat to be had after tamale making.

These quesadillas are super easy to make. But often times the simplest dishes turn out to be the best ones. To make these beauties I take onions and bell peppers and sauté them on high heat to get them browned on the edges like fajitas. Then I reheat the meat with a little oil till its nice and hot. I like to make my quesadillas crunchy on the outside, its what I used to do when I was working in restaurants as well. So I take a non-stick pan and add about 2-3 tablespoons of vegetable oil to the pan, and set the heat to high. Then I drop in the tortilla and bring the temperature down to about medium. Then I assemble the quesadilla in the pan. Watch the short clip below to see how I do it!

Click on the image below for her mouth watering recipe.

 

About Steve Sheetz (1010 Articles)
Steve is an avid outdoorsman who has been fortunate enough to publish two books on archery hunting. His first book, For the Love of the Hunt, was published in 2011. His second book, Wading Through the Darkness will be published in 2015. Steve sits on numerous Pro Staffs throughout the archery industry. For almost a decade Steve helped build Huntonly.com, but wanted the opportunity to build something bigger and better and launched Chasinwhitetails.com in December of 2014 as a way to share his love and passion for the outdoors. Today Chasin'Whitetails Media is growing. With the addition of the a radio show in 2014 and a The Heartbeat TV show in 2015, who knows what will come his way next. When it comes to understanding the movement and logic of the urban whitetail and waterfowl, he is more than just a PHD with a love of the outdoors. He is a self proclaimed expert who loves to engage and teach others about the sport he loves so very much. Spending over 125 days a year in the big city woods and urban waterways chasing all types of game.

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