Chef Bri is always coming up with great ways to surprise my stomach. We are just a few weeks away from the opening of dove season, the best tasting birds, and she has a great way to prepare your favorite small birds.
Here is an exert from her recipe.
When my husband and I were in Barcelona, Spain we had some of the most amazing food! We ate and drank just like the locals and even splurged on a fine dinning dinner when we were there (where I had the best salt crust ox tail of my life)! But Spain is all about the Tapas. Tapas are small plates with delicious bites. Tapas can be anything, they can be a small plate of olives or chorizo sausage or even my favorite croquettes. Who wouldn’t love croquettes? I mean they are basically béchamel sauce with meat thrown in then covered in bread crumbs and fried, and served with more sauce! Pure heaven if you ask me! So in my version of croquettes, I used Chukar instead of chicken or beef. These are a perfect appetizer to serve at a party, I promise your guests will devour them. Once they dip them in that Sriracha Aioli, its over, just remember to grab enough for yourself!
Click on the image below for the full recipe