Chef Bri knocked it out of the ball park with this one.
Its almost Fall Ya’ll!! Its my favorite time of the year. The cool weather, hunting season, holidays, Halloween and pumpkins. Its the dreamiest time of the year for me! I just love to sit by the fire with a hot cup of spiced apple cider and a big bowl of Venison Bolognese with Pumpkin Pasta Noodles. Nothing screams Fall like this recipe!
I have an addiction to Bolognese, I will usually order it at most Italian restaurants. To me Bolognese is a sauce that is so simple to make, yet so complex at the same time. And if you can nail this combo, you my friend are a Bolognese Rock Star!
Now, I love to hand make pasta. There is something so zen like to me during the process of making it, so ya’ll might not want to make your own pasta. But if you don’t you can substitute regular Fettucinie noodles.
Click on the picture below for the full recipe. It is so easy make and your friends will be believe you did it.