Take Grilling to a New Level with Hi Mountain Seasonings’ New Burger and Bacon Seasonings

Take Grilling to a New Level with Hi Mountain Seasonings’ New Burger and Bacon Seasonings

RIVERTON, Wyo. (April 25, 2017) — Hi Mountain Seasonings, the flavor leader in seasonings, has introduced six new products that will forever recast the future of fantastic flavors on the grill. Among the new inspirations for burgers and bacon this grilling season are Buffalo wing, garlic pepper, fiesta salsa, zesty western, hickory smoke, and black pepper and brown sugar.
The four new tantalizing blends of Buffalo Wing Burger, Garlic Pepper Burger, Fiesta Salsa Burger and Zesty Western Burger have been handcrafted to satisfy all of your grilling desires. The Buffalo Wing’s unique mix of paprika, vinegar powder, garlic, salt, and blended spices provides an amazing flavor combination—just add Hi Mountain’s Blue Cheese or Ranch Dressing to complete the buffalo-wing flavor sensation. The Garlic Pepper is the simple yet robust blend that creates a perfect pairing for succulent burgers every time. The new Fiesta Salsa seasoning blends all the flavors of salsa, including bell peppers, onions, jalapenos, garlic, onion, cilantro and other spices to create a fiesta of flavor on your taste buds. The Zesty Western features a select mix of garlic, onion, carrot, bell pepper, sugar, salt, spices and natural mesquite smoke to give it a hearty and bold flavor.
Hickory is the most popular smoking wood, but not everyone wants to smoke his or her burgers. That is why Hi Mountain Seasonings is offering its new Hickory Burger seasoning that gives your burgers that rich, full, distinctive smoke flavor without the need for a smoker.
The last but certainly not the least in the new introductions is the new Hi Mountain Seasoning Bacon Seasoning. Adding bacon that has a perfect blend of brown sugar and black pepper truly redefines gourmet burgers. This new seasoning can be sprinkled on bacon before cooking for any meal masterpiece.
All of these seasonings are simple to use; just mix in with the meat before cooking, and let them do their magic. Each bottle will season 25 quarter-pound burgers or roughly six pounds of meat. The Bacon Seasoning can season 25 burgers or approximately 75 slices of bacon. All are currently available at your local retailer or conveniently online at www.himntjerky.com for a suggested retail of $6.99.
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

Steve Sheetz

Steve is an avid outdoorsman who has been fortunate enough to publish two books on archery hunting. His first book, For the Love of the Hunt, was published in 2011. His second book, Wading Through the Darkness was published in 2015. Steve sits on numerous Pro Staffs throughout the archery industry. For almost a decade Steve helped build Huntonly.com but wanted the opportunity to build something bigger and better and launched Chasinwhitetails.com in December of 2014 as a way to share his love and passion for the outdoors. Today Chasin'Whitetails Media is growing. With the addition of the radio show in 2014 and a The Heartbeat TV show in 2015, who knows what will come his way next. When it comes to understanding the movement and logic of the urban whitetail and waterfowl, he is more than just a Ph.D. with a love of the outdoors. He is a self-proclaimed expert who loves to engage and teach others about the sport he loves so very much. Spending over 125 days a year in the big city woods and urban waterways chasing all types of game.

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