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Kick Off Your Game Day With the Perfect Party Meal in the CanCooker

FREMONT, Neb. (Sept. 1, 2016) — Whether you are a football fanatic, baseball zelot or you are just a game-day party-thrower, having a CanCooker on hand will keep you ready for every pre-game gathering this season. With three sizes to choose from—the 1.5-gal. CanCooker Companion, the 2-gal. CanCooker, Jr. and the original 4-gal. CanCooker—preparing the perfect amount of food for any size party is easier than ever.
CanCooker takes all the guesswork out of your pre-game preparation, no matter how many guests are coming over. Creating hot, mouth-watering meals for large groups no longer means slaving for hours over a hot grill or oven. With the CanCooker, the master chef can participate in all the pre-game fun, while still creating a palate-pleasing masterpiece in the background.
Simply add 12 ounces of your favorite beer or other liquid on top of your favorite ingredients inside the CanCooker—from surf to turf, layered with your favorite vegetables. Then, lock down the top, and cook it over any heat source that will boil water. Within 15 minutes, you’ll see steam, and about 45 minutes after that, your Master Chef status will be confirmed as you dole out the deliciousness of your “hard work” at the grill. Everyone who visits your home party or your tailgate party will enjoy a fabulous, wholesome, juicy meal and will inevitably praise the chef’s great culinary skills.
And thanks to your CanCooker’s hard anodizing, steam-convection method of cooking, cleanup with soap and water is a snap. You’ll be in the stadium or in front of the big screen with your guests, instead of laboring over a crusty grill.
This old-time creamery-style container makes it easier than ever to cater to all sizes of tailgate parties, small or large. All three CanCookers are constructed of a highly conductive, thick-walled, FDA-grade, one-piece 1060 aluminum body with a wide-mouth vented lid and a premium high-temperature silicone gasket. Instead of grilling or boiling of conventional cooking methods, the CanCooker efficiently converts the liquid in the bottom of the container into steam that circulates within its shouldered design to create natural convection circulation for faster, even cooking. And the CanCooker does it without boiling away the nutrients or combining flavors. The results are tender, healthy and delicious.
Hundreds of great recipes are available at no charge online at Get your game on and get your CanCooker today at retailer near you or online at
Headquartered in Fremont, NE, CanCooker, Inc., introduced Seth McGinn’s CanCooker, a unique outdoor cooking device that allows you to cook a lot of food without a lot of work, in 2009. CanCooker has expanded its food preparation product line with the introduction of the Plank Foldable Cutting Board and Multi-FuelPortable Cooktop. For additional information, write to CanCooker, 925 West 6th St., Fremont, NE 68025; call toll-free 877-844-2772; or visit Visit us on Facebook
About Steve Sheetz (1056 Articles)
Steve is an avid outdoorsman who has been fortunate enough to publish two books on archery hunting. His first book, For the Love of the Hunt, was published in 2011. His second book, Wading Through the Darkness will be published in 2015. Steve sits on numerous Pro Staffs throughout the archery industry. For almost a decade Steve helped build, but wanted the opportunity to build something bigger and better and launched in December of 2014 as a way to share his love and passion for the outdoors. Today Chasin'Whitetails Media is growing. With the addition of the a radio show in 2014 and a The Heartbeat TV show in 2015, who knows what will come his way next. When it comes to understanding the movement and logic of the urban whitetail and waterfowl, he is more than just a PHD with a love of the outdoors. He is a self proclaimed expert who loves to engage and teach others about the sport he loves so very much. Spending over 125 days a year in the big city woods and urban waterways chasing all types of game.

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