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Bourbon Butter Venison Steak “Tips”


  • 1-1/2 lb venison steaks, cut into bite sized pieces
  • 1/2 C bourbon
  • 1 Tbs maple syrup
  • 2 tsp cider vinegar
  • 2 Tbs unsalted butter
  • 1/4 tsp chili pepper flakes
  • 1 Tbs chopped chives


  1. Pat steak pieced dry and season with salt and pepper. Heat 1 Tbs EVOO in large skillet over medium high heat. Add steak and cook until well browned all over, about 6-8 minutes. Transfer to a plate and tent loosely with foil.
  2. Remove skillet from heat and add bourbon, maple syrup, and cider vinegar. Return to heat and cook util slightly thickened, around 3 minutes. Be sure to scrape and browned bits up while sauce is cooking. Remove from heat and whisk in butter and chili flakes. Season with salt and pepper to taste. Return venison and an accumulated juices to skillet and toss to coat. Sprinkle with chopped chives.
About Mike and Megan (5 Articles)
We are a hunting couple from Lincoln Nebraska trying to spread our love of the outdoors. Professionally we are both Firefighter/Paramedics serving the community in different ways. Megan works at the local trauma center in Lincoln and Mike is a flight paramedic as well as a volunteer for an agency north of Lincoln. We're on the chase hunting both public and private properties here in southeast Nebraska.

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