Smoked Duck

Smoked Duck

Marinated overnight in favorite marinade and stuffed with chopped apple, celery, sausage and bread croutons and cooked in a smoker for 4 hours.

Recipe Ingredients:

1 (5-pound) duck
1/2 cup cooking sherry
1/2 cup chopped apple
1 celery rib, chopped
1 jalapeño, seeded and chopped
1/4 pound mild or hot sausage, cooked and crumbled
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 garlic clove, crushed
1 cup croutons

Cooking Directions:

  1. Wash duck; wipe dry inside and out. Place in a foil baking pan and pour sherry on top. Refrigerate and marinate overnight, turning occasionally.
  2. Combine chopped apple, chopped celery rib, chopped jalapeño, cooked sausage, salt, pepper, crushed garlic clove, and croutons; mix well.
  3. Stuff into the duck and place in a smoker. Cook for 4 hours, following the manufacturer’s instructions.

Makes 4 servings.

Steve Sheetz

Steve is an avid outdoorsman who has been fortunate enough to publish two books on archery hunting. His first book, For the Love of the Hunt, was published in 2011. His second book, Wading Through the Darkness was published in 2015. Steve sits on numerous Pro Staffs throughout the archery industry. For almost a decade Steve helped build but wanted the opportunity to build something bigger and better and launched in December of 2014 as a way to share his love and passion for the outdoors. Today Chasin'Whitetails Media is growing. With the addition of the radio show in 2014 and a The Heartbeat TV show in 2015, who knows what will come his way next. When it comes to understanding the movement and logic of the urban whitetail and waterfowl, he is more than just a Ph.D. with a love of the outdoors. He is a self-proclaimed expert who loves to engage and teach others about the sport he loves so very much. Spending over 125 days a year in the big city woods and urban waterways chasing all types of game.

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