Hi Mountain Introduces a New Rub on Ribs

Hi Mountain Introduces a New Rub on Ribs

RIVERTON, Wyo. (May 11, 2015) — Just in time for summer barbequing season, Hi Mountain Seasoning, the leading


manufacturer of kits for homemade jerky and sausage, is introducing its new Rib Rub. This new fresh and versatile dry spice rub is a harmonious blending of sweet, sour, strong and salty flavors that will enrich the natural flavors of the meat, as well as seal in the juices. The results are a tender, mouthwatering meal, no matter if you use a smoker, grill or oven.


The new Rib Rub offers a unique combination of paprika, garlic, salt, onion, honey granules, peppers and mustard that compliment not only ribs and pork, but also beef and game meats. Hi Mountain Seasoning’s Rib Rub has been carefully created as to not hide the flavor of the meat, rather, it will enhance the great flavors as it is absorbed during the cooking process.

Hi Mountain Seasonings new Rib Rub is added to the overwhelmingly popular line of rubs that includes: Venison, Salmon, Poultry, Steak and Garlic Pepper Rubs. The entire line of Hi Mountain rubs adhere using the natural moisture of the meat, so no oil is required, making them virtually fat-free and a healthier alternative to many oil-laden marinades on the market.

The new Rib Rub is now available at retailers nationwide as well as conveniently online at www.himtnjerky.com. The suggested retail price is $8.99 for a 10 oz. shaker. Be sure to try all the fabulous rubs that have been introduced in the past two years.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm-and-ranch stores and many local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings, as well as Hi Mountain Seasonings’ line of delicious freeze-dried Camping Meals. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

Steve Sheetz

Steve is an avid outdoorsman who has been fortunate enough to publish two books on archery hunting. His first book, For the Love of the Hunt, was published in 2011. His second book, Wading Through the Darkness was published in 2015. Steve sits on numerous Pro Staffs throughout the archery industry. For almost a decade Steve helped build Huntonly.com but wanted the opportunity to build something bigger and better and launched Chasinwhitetails.com in December of 2014 as a way to share his love and passion for the outdoors. Today Chasin'Whitetails Media is growing. With the addition of the radio show in 2014 and a The Heartbeat TV show in 2015, who knows what will come his way next. When it comes to understanding the movement and logic of the urban whitetail and waterfowl, he is more than just a Ph.D. with a love of the outdoors. He is a self-proclaimed expert who loves to engage and teach others about the sport he loves so very much. Spending over 125 days a year in the big city woods and urban waterways chasing all types of game.

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