Hi Mountain Seasonings Brings on the Brats Two New Bratwurst Sausage Kits Now Available

Hi Mountain Seasonings Brings on the Brats

Two New Bratwurst Sausage Kits Now Available

RIVERTON, Wyo. (Aug. 18, 2014) — The bratwurst sausage has gained so much popularity and appreciation for its big, juicy flavor that brats have surpassed the hotdog on many grills and in many buns across the country. This recent brat craze has driven Hi Mountain Seasonings to create two delicious new flavors for its do-it-yourself sausage kit line: Spicy Beer Bratwurst and Garlic Pepper Bratwurst.
These new Hi Mountain Seasonings brat varieties aren’t really new. In fact, they’re exceptional interpretations of traditional brat flavors that can be easily made in the kitchen and finished in either your oven or the smoker.
The Spicy Beer Bratwurst Sausage Kit is a fusion of garlic, mustard, salt, and four carefully selected peppers. Blended together with your choice of ground meat—wild game or store-bought—the Spicy Beer Bratwurst Sausage Kit will produce brats with a wonderfully familiar taste and just a touch of heat.
The new Garlic Pepper Bratwurst Sausage Kit brings a superbly balanced blend of garlic, pepper, spices and seasoning to provide a mouthwatering traditional German sausage.
“I am absolutely thrilled to introduce the old-world flavors of our new brat recipes,” said Hans Hummel, Hi Mountain president and owner. “We are very proud of the wonderful flavors we’ve created—or should I say recreated—in the Spicy Beer and Garlic Pepper Brats. You can make it easily in your kitchen, but the first bite will take you to the old country. ”
Both kits include seasonings, cure, casings, easy-to-follow instructions and will season 24 lbs. of meat. They are available now for a suggested retail price of $20.99.
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available atwww.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm and ranch stores and many local grocery stores.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. In 2011, Hi Mountain Seasonings introduced a line of delicious freeze-dried Camping Meals. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.
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Steve Sheetz

Steve is an avid outdoorsman who has been fortunate enough to publish two books on archery hunting. His first book, For the Love of the Hunt, was published in 2011. His second book, Wading Through the Darkness was published in 2015. Steve sits on numerous Pro Staffs throughout the archery industry. For almost a decade Steve helped build Huntonly.com but wanted the opportunity to build something bigger and better and launched Chasinwhitetails.com in December of 2014 as a way to share his love and passion for the outdoors. Today Chasin'Whitetails Media is growing. With the addition of the radio show in 2014 and a The Heartbeat TV show in 2015, who knows what will come his way next. When it comes to understanding the movement and logic of the urban whitetail and waterfowl, he is more than just a Ph.D. with a love of the outdoors. He is a self-proclaimed expert who loves to engage and teach others about the sport he loves so very much. Spending over 125 days a year in the big city woods and urban waterways chasing all types of game.

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